تراث · سجل أرشيفي

المقلوبة

Maqluba

Rice cooked over meat or chicken and fried vegetables, aubergine, potato, cauliflower, then turned upside down onto the tray, which gives it its name, and served with yoghurt or salad. WAFA’s information centre traces it to the coast, where it was made with fish and called sayyadiyya, before it spread to the hills with chicken and meat. In Gaza it is a dish of Ramadan and of Eid.

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الأسماء والمصادر

الأسماء المسجلة

  • Makloubeh

    نقل حرفي · en

مصادر هذا السجل

  1. الأكلات الشعبية (Popular foods) ↗

    WAFA, the Palestinian News and Info Agency (its National Information Center) · section: The article

    Evidence version: wafa-popular-foods:v1
  2. الملوخية "سيدة" المائدة الرمضانية الأولى.. أطباق لا تغيب عن موائد الأمهات في غزة (Raed Musa, 25 April 2020) ↗

    Al Jazeera Net (Arabic) · section: The article

    Evidence version: al-jazeera-net-mulukhiyya-gaza-2020:v1

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