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القدرة

Qidreh

Hebron’s traditional dish, named for the pot it is cooked in: chicken or lamb with rice, garlic, broth and chickpeas, seasoned with turmeric, black pepper, cinnamon and allspice, cooked for three hours in a brass pot in a wood oven, and served with yoghurt or salad under parsley and fried almonds or pine nuts.

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Qidreh ↗
Travel Palestine, the tourism portal of the Ministry of Tourism and Antiquities of Palestine · section: The article
Evidence version: travel-palestine-qidreh:v1

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HeritageQidreh is practised in PlaceHebron

Role: Hebron’s traditional dish

Attributed to Ministry of Tourism and Antiquities of Palestine (Travel Palestine).

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Qidreh ↗
Travel Palestine, the tourism portal of the Ministry of Tourism and Antiquities of Palestine · supports · section: Qidreh, Hebron's traditional dish, means "cooking pot" in Arabic.
Evidence version: travel-palestine-qidreh:v1

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