تراث · سجل أرشيفي

العكوب

Aqoub

A thistle of the hills of the Galilee, the Jordan valley and Nablus, eaten fried with eggs or, most often, cooked with meat and onion in yoghurt. Nablus cooks it all year, freezing it beyond its season.

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الأسماء والمصادر

الأسماء المسجلة

‘Akkoub
نقل حرفي · en

مصادر هذا السجل

الأكلات الشعبية (Popular foods) ↗
WAFA, the Palestinian News and Info Agency (its National Information Center) · section: The article
Evidence version: wafa-popular-foods:v1

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HeritageAqoub is practised in PlaceNablus

Role: Cooked in Nablus all year

Attributed to WAFA, Palestinian National Information Center.

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الأكلات الشعبية (Popular foods) ↗
WAFA, the Palestinian News and Info Agency (its National Information Center) · supports · section: وتشتهر نابلس باهتمامها الشديد بهذا النوع من الطعام؛ فيطهونه على مدار العام سواء في موسمه أو غير موسمه
Evidence version: wafa-popular-foods:v1

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