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Heritage · ARCHIVE RECORD

Aqoub

العكوب

A thistle of the hills of the Galilee, the Jordan valley and Nablus, eaten fried with eggs or, most often, cooked with meat and onion in yoghurt. Nablus cooks it all year, freezing it beyond its season.

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NAMES & SOURCES

Also recorded as.

  • ‘Akkoub

    Transliteration · en

Sources for this record.

  1. الأكلات الشعبية (Popular foods) ↗

    WAFA, the Palestinian News and Info Agency (its National Information Center) · section: The article

    Evidence version: wafa-popular-foods:v1

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HeritageAqoub is practised in PlaceNablus

Role: Cooked in Nablus all year

Attributed to WAFA, Palestinian National Information Center.

Inspect 1 evidence reference

  1. الأكلات الشعبية (Popular foods) ↗

    WAFA, the Palestinian News and Info Agency (its National Information Center) · supports · section: وتشتهر نابلس باهتمامها الشديد بهذا النوع من الطعام؛ فيطهونه على مدار العام سواء في موسمه أو غير موسمه

    Evidence version: wafa-popular-foods:v1

References show the basis of this connection; their count is not a measure of independent corroboration.